Day 102 - Friday, September 10

We begin today with a big happy birthday to my partner Chris as he enters his 60th year - we have lived on the edge for 102 days and I hope this upcoming year gives him good health and new opportunities.

I slept in until 2:13am and left the rig at 3:30am into an immediate climb up to Little Antelope Summit which was 12 miles and around 2,000’ of vert. When I reached the summit I was not feeling great as it was cold and my joints weren’t too happy. As I crested the summit, the sun came up and as I warmed up I felt much better coming down. I haven’t seen any big animals in some time and after reading a sign about a primary deer crossing could only wish that I might spy something. My wish was granted as I came very close to a majestic elk with massive antlers. I took a video as he watched me moving and then decided to just move up to the top of the hill. I highly recommend watching it for I haven’t seen anything like it on this trip.

The day assaulted my senses - cold and climbing in the morning, afternoon of heat on the desert/valley floor, 50 mph wind coming in with hail and rain as I finished the last 10 miles. Sensory overload has me super tired -

We are on track to make Carson City by the 18th and then Carmichael/Sacramento by the 21st. This will give me time to make it to Mill Valley by the 25th and Muir Beach on the 26th. Need to keep up 35+ miles per day to do this.

Finally, for Chris’ birthday he made us a short rib and oxtail stew. What a treat! Served with a Cabernet it was heavenly.

Thank you for your support.

Cheers,

David.

Daily Brief

THE Elk

THE Elk

The majestic Elk I encountered coming off Small Antelope Summit.  Amazing.

Too many spectacular pictures of the sunrise this morning as I came off the summit and had different light and angles.

A Juniper tree at the summit

A Juniper tree at the summit

Afternoon storms that brought high wind, hail and rain

Including dirt devils all around me

Short rib/oxtail beef stew over mashed potatoes - birthday dinner…exceptional!

Short rib/oxtail beef stew over mashed potatoes - birthday dinner…exceptional!

The Chef

The Chef

David Green

David Green is an entrepreneur and endurance athlete who has competed in numerous Ironman competitions and ultrarunning events. After graduating from Columbia University in 1986, he founded several startups including SPLIFE, his latest sports-tech company. David lives in Florida with his wife, Mônica, and their three rescue dogs. In 2022, the couple founded Friends of Lucky Caminho (www.luckycaminho.org), a nonprofit to help strays like Lucky along Brazil’s Caminho da Fé trail. A portion of the book’s proceeds will be donated to the charity.

https://www.davidgreen.run
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Day 103 - Saturday, September 11

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Day 101 - Thursday, September 9