In a town where there is not much going on, a small Taqueria sits on the outskirts in a small, red and nondescript building. They serve tacos with meat of your choosing: cheeks, tripe, various cuts of pork and that’s it. Served with fresh cilantro, onions and home made hot sauce on hand made corn tortillas we stuffed ourselves to the top. One of the top restaurants on our trip - no frills - no beer, only authentic mexican fare here.
David Green is an entrepreneur and endurance athlete who has competed in numerous Ironman competitions and ultrarunning events. After graduating from Columbia University in 1986, he founded several startups including SPLIFE, his latest venture authoring his first book about a stray dog that adopted him on one of his Ultra runs called “Lucky: A True Story.” David lives in Florida, California and Portugal with his wife, Mônica, and their three rescue dogs. In 2022, the couple founded Friends of Lucky Caminho (www.luckycaminho.org), a nonprofit to help strays like Lucky along Brazil’s Caminho da Fé trail.
